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Golden Cauliflower Bread

Low-carb, gluten-free bread


  • 2 cups of organic raw riced cauliflower

  • 4 organic free-range eggs

  • 1 cup of almond meal

  • 3 tsp. of turmeric powder

  • 1/2 tsp. of Himalayan sea salt


  1. Preheat the oven to 350 degrees Fahrenheit, then line a baking tray with parchment paper.

  2. Place all the ingredients in a medium bowl and mix them well with a spoon.

  3. Transfer the mixture to the lined baking tray and evenly press it into a rectangle. Make sure the layer is about 0.5 centimeters: (0.19 inches) thick.

  4. Bake for 30 minutes, or until it is golden.

  5. Once baked, cool the flatbread completely, turn over on a rack and gently peel the parchment paper from it.

  6. Store the bread in a container in the refrigerator for up to one week.

This recipe makes eight slices of flatbread. Source:


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